Top chicken with marinara and mozzarella. Cook at 400°, turning once, for 5 minutes per side.
Step 4 Working in batches if necessary, in an air-fryer basket, arrange chicken in a single layer.Dip into eggs, letting excess drip off, then finally dip into panko mixture, gently pressing to adhere and ensuring both sides of chicken are well coated. Step 3 Working one at a time, coat chicken in flour, shaking off any excess.
In a third shallow bowl, combine panko, Parmesan, oregano, red pepper flakes, and garlic powder. In another shallow bowl, beat eggs to blend. Step 2 Place flour in a shallow bowl season with a large pinch of salt and a few grinds of black pepper.Step 1 Carefully butterfly chicken by cutting in half widthwise all the way through to create 4 thin pieces of chicken season both sides with salt and black pepper.
While the cost to you is the same, I do earn a small commission on any sales made through the links in this post. Please note there are Amazon affiliate links in this post. Don’t forget to tag me and use the #HookomOnHealth so that I can see your creations online! If you try this recipe, please be sure to leave me your thoughts and a rating in the comments below. Serve with your favorite dipping sauce, and enjoy! Set your Foodi to ‘air crisp’ at 390 degrees Fahrenheit for 10 minutes, flipping each tender halfway through for even browning. Take some of the hot broth out of the pot and add it to your bowl with cornstarch in it. Close your pressure cooker lid and steam valve, set to 15 minutes for halved chicken breasts, or 12 minutes if youre using thinner chicken tenders. Once your chicken tenders are breaded, lightly spray each one with cooking spray and place into the air crisper basket of your Ninja Foodi, in a single layer. Pour your chicken broth on top of everything evenly. Then, you work your way across, first coating your chicken strips in flour, then the egg, and finally the breadcrumb mixture. Then you need to set up your dredging station! You’ll need your flour in one small bowl, the beaten eggs in another small bowl, and your breadcrumbs and seasonings mixed together in a third bowl. You do want to make sure that they’re about the same thickness though, so that you don’t wind up with some being overdone while others are underdone. Some of them may end up being longer than others, and that’s totally fine. I typically cut each breast into strips lengthwise. I like to just cut up chicken breasts though, as it’s usually cheaper per pound. Crunchy air fried Chicken Tenders are a delicious healthier alternative to the deep fried versions. You can also buy pre-cut strips from most grocery stores. To start, you need to cut your chicken breasts into strips. I would never recommend anything that I don’t believe in–thank you for your support! And that’s where my Ninja Foodi comes in! I had so much fun testing out this recipe, and the tenders come out perfectly crispy every time.
FOODI NINJA CHICKEN TENDERS RECIPE PLUS
There’s just something so nostalgic and comforting about them, plus a multitude of different sauces to dip them in! I tried making tenders in the past in my oven, but wasn’t getting the crispy texture I wanted. Tender and well-seasoned, these homemade Ninja Foodi chicken tenders are the perfect finger food! Jump to RecipeĬhicken tenders have been a favorite of mine ever since childhood.
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